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[vc_row][vc_column][vc_empty_space][vc_column_text] Gourmet food, base of the Mediterranean Diet

Tetraselmis chuii is the quintessential ingredient to make your dishes more tasty and balanced. Recently approved for use as a food ingredient, the consumption of the microalgae Tetraselmis Chuii is rapidly expanding in Europe thanks to its high nutritional value and its excellent organoleptic qualities , with a unique flavor, consistency and aroma.

It is a unique food, 100% natural and vegetable, suitable for celiacs, 100% vegan, 100% free of fish and shellfish allergens and with an exceptional nutritional profile. With an intense green color and great aromatic intensity, it is the ideal ingredient for sauces, marinades, rice, pasta and much more.

Its highly nutritious composition provides the body with essential amino acids, carbohydrates and minerals such as iron, calcium, phosphorus, iodine, magnesium or potassium. It also has omega 3 and 6 fatty acids, numerous antioxidants and a high content of vitamins C and E.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_toggle title=”Healthy, 100% natural and of plant origin” custom_font_container=”tag:p|text_align:left|color:%23000000″ custom_google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:600%20bold%20regular%3A600%3Anormal” use_custom_heading=”true”]Its highly nutritious composition provides essential minerals such as iron, calcium, phosphorus, iodine, magnesium or potassium. In addition, it contains omega 3 and 6 fatty acids, and a high content of vitamins C and E.
Its composition also has other antioxidant compounds, responsible for neutralizing free radicals that damage our cells.
Due to the absence of fish and shellfish allergens and its plant nature, it is an advisable product to be consumed by vegans, vegetarians, celiacs and those allergic to fish and shellfish.[/vc_toggle][vc_toggle title=”Source of nutrients with health benefits” custom_font_container=”tag:p|text_align:left|color:%23000000″ custom_google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:600%20bold%20regular%3A600%3Anormal” use_custom_heading=”true”]Its unmatched nutritional profile makes it a species that not only provides flavor but also provides essential compounds for the body. These compounds can compensate for dietary imbalances and play a preventive role as they reduce the risk factors that cause the appearance of diseases.

• Proteins: Tetraselmis chuii has a high protein content. It contains glutamic acid, aspartic acid and leucine as the most abundant essential amino acids.
• Minerals: is rich in minerals required for the body’s daily activities, which maintain balance and improve bone health. Calcium is the most abundant element
• Essential fatty acids: contains omega 3 and 6 fatty acids of marine origin whose efficacy has been demonstrated in the treatment and prevention of various diseases such as cardiovascular and neurodegenerative diseases, cancer prevention, inflammatory disease. .
• Superoxide dismutase: has a high content of SOD, one of the main enzymes of the cellular antioxidant system, which plays a fundamental role in the antioxidant process, preventing the formation of free radicals, especially the species reactive oxygen.
• Vitamins: It has a high content of Vitamin C and E, essential for the proper development of our body.

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