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[vc_row][vc_column][vc_empty_space][vc_column_text] Powerful antioxidant, c smell and taste. Saffron from the sea

The microalgae Dunaliella salina brings orange color to foods and a myriad of health benefits.

It is the best source of carotenes and blend of natural xanthophylls with an exceptionally high amount of 9-cis β-carotene and other natural phytonutrients, including minerals, amino acids, essential fatty acids, carbohydrates and vitamins.
Compared to other cellular foods like Chlorella or Spirulina , it has a higher content of bioavailable nutrients. This microalgae lacks a rigid cell wall, so its digestibility is better.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_toggle title=”Dunaliella benefits” custom_font_container=”tag:p|text_align:left|color:%23000000″ custom_google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:600%20bold%20regular%3A600%3Anormal” use_custom_heading=”true”]

• The richest natural source of beta-carotene
• More bioassimilable than other sources of b-carotene
• Powerful antioxidant
• Suitable for vegans and vegetarians
• Vitamin A precursor
• Hypocholesterolemic activity
• Immunostimulant

[/vc_toggle][vc_toggle title=”Much more than color” custom_font_container=”tag:p|text_align:left|color:%23000000″ custom_google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:600%20bold%20regular%3A600%3Anormal” use_custom_heading=”true”]There is a great demand for natural beta-carotene as it has been shown to be more efficient than synthetic ones. While most natural sources generally contain one or two carotenoids in very low concentrations, however, mycoralga Dunaliella salina contains a wide range of carotenoids with the proper configuration (9-cis β-carotene ).
Products that are supplemented with a natural source of beta-carotene suggest that the 9-cis β-carotene isomer, abundantly present in Dunaliella, acts as a lipophilic antioxidant in vivo more effectively than 9-trans β-carotene, the major isomer in synthetic sources.[/vc_toggle][/vc_column][/vc_row][vc_row][vc_column][/vc_column][/vc_row]