Cook the spaghetti and reserve.
In a bowl mix a tablespoon of oil with Tetraselmis Flavor of the sea and reserve.
Then add the prawns and the fresh bean sprouts. Add a teaspoon of Teriyaki sauce and a teaspoon of oyster sauce.
Cook over low heat, when everything is well mixed, add the previously cooked spaghetti and the oil infused with Tetraselmis Sea Flavor and plate.
January 4, 2021