Place plain yogurt, milk and sugar in mixing bowl and mix 30 sec / speed 4. Start Heat 37 ° C
Pour the mixture into the yogurt jars (approx. 120 g each) and place the jars in the center of the Varoma container. Cover the jars with their lids or cover them all with a rectangle of loose plastic wrap.
Put the water and ascorbic acid (vitamin C powder) or lemon juice in the glass. Place the covered Varoma in position and start Fermenting 10 h / 70 ° C. Remove the Varoma and put the yogurt jars in the refrigerator.
Refrigerate for at least 2 hours before serving.
Place in a bowl the homemade natural yogurt accompanied by a few flakes of oats, chia, fresh blueberries, a little honey and a special touch of 100% natural Phycocyanin, which provides a spectacular color and provides functionality to our body thanks to its antioxidant properties and anti-inflammatory.
🥣120 g of natural yogurt
🥛800 g whole milk
🥄40g sugar (optional)
🥛250 g of water
🍋1 level teaspoon of ascorbic acid (vitamin C powder) or 30 g of lemon juice
🌾50g oat flakes
Phycocyanin Sabor a Mar
RECOMMENDATION: You can keep covered yogurts in the refrigerator for up to 8 days.
January 12, 2021