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Prepare a potato puree with 100 g of potato and 50 ml of olive oil. Add Dunaliella until it turns reddish color and reserve.
Sauté the mushrooms with a clove of garlic. To this stir fry add a teaspoon of Teriyaki sauce.
Place the potato puree with the sea paprika as
plate base.
Put the foie in one corner of the plate. To caramelize the foie, pour a piece of brown sugar over it and use a blowtorch.
Add the sauteed mushrooms on top of the mashed potato.
Fry an egg at low temperature and add it on top of the previous dish.
December 23, 2020
