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Bread with Tetraselmis chuii

  /    /    /  Bread with Tetraselmis chuii

PREPARATION TIME

3h 45 min

PEOPLE Nº

12 Servings

Difficulty level
Medium
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Bread with Tetraselmis chuii

ELABORATED BY:

Recipe for Thermomix

Preparation:

SOURDOUGH

01

Put the water, the fresh pressed yeast, the sugar and the flour in the glass. Mix 15 sec / speed 4.

02

Remove from the glass and form a ball. Put it in a bowl and cover with warm water. When the dumpling floats and doubles in volume, it is done (approx. 15 minutes).

BREAD DOUGH

01

Put the sourdough, water, fresh pressed yeast, flour, Tetraselmis chuii Sea Flavor and salt into the glass. Knead without putting the cup 5 min

02

Let stand for 2 hours in the glass or large bowl covered with cling film (until doubled in volume).

03

Preheat the oven to 220 ° C.

04

Remove on the floured work surface and form a smooth ball giving the final shape to the bread. Place the bread on the greased (or parchment-lined) baking tray and sprinkle with flour. Let stand for 30 minutes (approximately until doubled in volume), with a very sharp knife (or scissors), cut 1 cm deep into a square.

05

Bake for 20 minutes. Then lower the temperature to 190 ° C and bake for 20 more minutes. . Allow to cool completely on a wire rack before slicing for serving.

Ingredients:

SOURDOUGH

  • 50 g water
  • 5 g fresh pressed yeast
  • 1 tablespoon of sugar or 1 tablespoon of honey (25 g)
  • 110 g of strength flour

BREAD DOUGH 

  • 300 g of water
  • 20 g fresh pressed yeast
  • 5540 g of strength flour (and something else for sprinkling)
  • 2 level teaspoons of salt
  • 5 g of Tetraselmis Chuii Sabor a Mar 
Category:
Date:

January 7, 2021