Sabor a Mar
"Natural, vegan, sustainable, functional and tasty"
Ideal to incorporate into oils, sauces, rice, pasta ... and much more.
healthy and vegan-friendly gourmet products
We bring the essence of the sea to your dishes.
The nutritional line of GlobalBioActives Gourmet Sabor a Mar offers you a wide range of premium products based on microalgae for the preparation of exclusive, tasty and highly healthy dishes.
We revolutionize the food industry through de a new experience fill of culinary possibilities , incorporating unique and exquisite aromas, textures and flavors through n < / a> our b ioactivos 100% natural and vegan of marine origin.
Our products have a much higher bioavailability than other products on the market. They have an exceptional nutritional profile with all the nutrients necessary for the proper functioning of the body, i incorporating vitamins, proteins, minerals, omega 3 and 6 fatty acids, essential amino acids or antioxidants, among others.
Extra virgin olive oils infused with marine microalgae. A unique product in the world, with an intense aroma and flavor.
Ideal seasonings from plankton and 100% natural, which in addition to providing flavor and color to our dishes, provides functionality to our body.
GOURMET SABOR A MAR
Product family of Gourmet Sabor a Mar has the sea as its starting point.
They are 100% natural ingredients originating from marine plankton, which in addition to providing flavor, color and texture to your dishes, provide the well-being and functionality that your body needs. They provide essential bioactives that nutritionally enrich food and beverages.
Gourmet Sabor a Mar brings you all the freshness of the sea to add in oils, sauces, rice, pasta … and even in your usual recipes giving it an avant-garde touch, enjoying a complete gourmet experience.
Renowned chefs have innovated their recipes with our products, adding new nuances to the most traditional dishes of the Mediterranean diet, with all the flavor and color that immerse the diner in a sea of unmatched sensations.